Showing posts with label obruni. Show all posts
Showing posts with label obruni. Show all posts

Tuesday, February 15, 2011

Fufu or bust - a culinary visit to Ghana

I’ve always liked food that is both exotic and fiery in the pepper department. This is either in spite of, or due to the fact that I grew up a middle class Anglo Canadian – typical supper fare was slightly overdone pork chops, apple sauce, potatoes and a vegetable. Salt, pepper and ketchup populated the world of spices I knew.

In highschool I met a whole new world in the form of Caribbean immigrants and the amazing foods they ate at home.

Oxtail stew, jerk chicken, goat roti – these quickly became my favourites. The hotter the better.

In 1997, years after my first introduction to the many flavours (and peppers) of the world, I came to Ghana. I knew that one of the most important aspects of acculturation for me would be the food. And I wasn’t disappointed.

Ghanaian food is culinary world in and of itself and it’s citizens hold it as dear as their flag and anthem. To be Ghanaian is to eat fufu, banku, kenkey.

And there is no shortage of pepper. The soups, the stews and even the sides of fresh pepper with everything – just the thought of it gets my temples sweating and my mouth watering.



Below, a sample of Ghana food at it’s best (next installment will be the stranger, more difficult to get used to dishes!):

Ghanaian dishes usually consist of a starch as the main component, with an accompaniment of soup or stew.

Banku is my favourite. It's literally a ball of maize that has been processed and fermented - giving it a vinegary taste like one of my other favourites, Ethiopian injera.

Here is a pot of banku being made.



Banku is eaten either with a okro soup (quite slimy and definitely not one of my favs), or with fish and raw hot peppers, ground with tomato and onion. CUTLERY IS NOT ALLOWED! This is a 'dig in with your hands' affair!



Arguably the best Ghanaian dish ever (in my mind) - is banku with tilapia fish. You get the whole fish - no fillets in Ghana! Again, it's all about sharing and eating with your hands. YUM!



Here's a bowl of fufu. This is Ghana's national dish. The fufu itself is made of boiled and pounded starches - either plantain and cassava or yam. There are three main soups that it can be submersed in - groundnut (yes, peanut soup!), light soup (a pepper and tomato broth) or palm nut soup (made from the pulp of palm kernels). There is a real art to eating fufu and most obrunis are hopeless at it. The object is to plunge your hand into the hot soup, pull of a bit size piece of the fufu, manipulate it to crate a little well where a bit of soup can sit, and plop the whole thing in your mouth and swallow. No chewing! Personally i can't do it. So in order not to gag at the table and cause concern and disgust in all around me, I abstain... The soups are great though. Peppery and flavourful...



Kenkey is the food of the Ga tribe - those along the coast, in the main city Accra. It is similar to banku, in that it's made of maize, but it has a grainier texture and is made and stored in either corn husks, or in banana leaves (fante kenkey). It's served with fish and pepper. Filling and simple and transportable. A practical and filling food.



Then there's red red. This dish is usually the favourite of the less adventurous visitors. It is not as spicy as the others and the tastes and textures are less 'foreign' to obrunis. Red red is named for the red of the beans in the bean stew, and the red of the fried plantains that accompany the stew. The sweetness of the plantain compliments the rich bean stew perfectly. This is a delicious dish that is definitely NOT for the diet conscious. If anyone bothered to calculate calories in Ghana, I'm sure this dish would be off the charts! It could easily take on a Super Size Big Mac meal!



This dish is called omo tuo - which literally translates as 'rice gun' - but no one can explain why... The white ball is rice that has been well cooked and then pounded into this shape, to be submerged in soup. It's Ghana's answer to dim sum or the north American brunch. On any given Sunday around the country, you can pop into the little designated canteens and feast on omo tuo. The ladies will have bowls of soups and different types of meat, fish etc., and you basically build your own.



Here is a feast of apem (unripe plantains, boiled) with palaver sauce (a stew made with crushed pumpkin seeds, kontomire which is in the spinach family, and of course hot pepper, tomato and onion). The amazing buttery avocados in Ghana make a great accompaniment. Hands only, the more the better to share... Yum!



Wachee is a staple food in Ghana. Sold at many roadside stalls, it is the fast food of the people. It is made of red beans cooked together with rice, giving it the characteristic brownish appearance. It's another build your own deal, where you can choose from macaroni, tomato stews, boiled eggs, fish, meat and gari (a powder made from dried cassava).



Ampesi and garden egg stew is basically boiled unripe plantains (which taste a bit like boiled potatoes) with a stew made from small local yellow eggplants/aubergines. Fish is usually the meat in this stew. I like to make it with canned tuna - no fish bones for me!!!



Abolo is another maize based food - much less dense than banku or kenkey. It is like a semi sweet fluffy pancake that's eaten with tiny tiny fishes - pictured here - which are called 'one man thousand'. The fishes are deep fried and taste like some sort of chips.



Here is a snack that is as moreish as you can get. Roadside sellers can be seen every evening, cooking up a batch. It's called kelewele and is basically chunks of sweet ripe plantain, rolled in a mixture of garlic, ginger and hot pepper, then deep fried to a dark crispy brown, while the inside stays soft and sweet. It can be eaten alone or with groundnuts (peanuts), or pictured here with the local ice cream, Fan Ice. Delicious.



Last but not least is the grill. Ghana is obsessed with kebabs. Most events serve or sell various grilled meats, and most famous is the kebab. Ghanaians have perfected a dusting powder for the meat, made of hot pepper powder, peanut powder and garlic and ginger, that coats and browns on the meat. It's great. The only problem for me is when the meat itself is cow skin or goat head... but that's another post! :)

Thursday, April 29, 2010

Controversial - Obruni tears down Ghana and builds it up again

I am sure I will take alot of heat for posting this article - but it was truly interesting, thought provoking and it crudely tears open the wounds that neither Africa nor the West want to face...

A Ghanaian colleague of mine found this article on a popular news and editorial website here called Modern Ghana, written by a British man who lives in Ghana (who I have somehow managed not to meet)...

Please read the whole thing, before making sweeping judgments... by the end, the guy has come full circle on his appreciation of Ghana.

Happy reading! For those of you who really know Ghana - what do you make of this?

“What do you want in Ghana? Go back to your country!”

Are you the kwasia (idiot) who shouted this at me yesterday from your taxi while I was minding my own business and waiting for my tro-tro at Presby junction? What made you come out with such an exclamation? Was it just too much apio (akpeteshi - local moonshine), or do you have a matter you want to discuss with me? Have you been to aborokyire (abroad) yourself and learnt only the bad things from there, like racism and anti-social behaviour? Did you witness my brothers sticking pickaxes in your brothers' heads, simply for having the audacity to possess beautiful black skin, and has this made you want to treat all non-Ghanaians with a similar contempt? Why didn't you come back when I asked you “woye hwan?” and signalled you to “bra!” (come), so that we could continue the conversation? I wanted to know what warranted such an uncalled-for verbal attack, and to ask you why you are so keen for me to go back to my country. As you were too much of a coward to stop the car and allow me to answer, I am forced to write my reply down and publish it on the web for you. Your provocation will not make my readers happy- this article isn't going to be quite as positive as the rest.

SEBE.
I might have retorted by telling you that I can't go back to my country because the UK has been taken over by millions of African immigrants, asylum seekers and illegal workers, leaving no jobs, houses or white girls left for the obroni. I'll go back to my country if you can remove all the Ghanaians from there first. Or, perhaps I should have laid the blame for my continued presence here on the procrastination and incompetence of your empty-promise government, who invited me over here in 2007 for discussions that are still to be had (“The minister has travelled to South America to collect some more cocaine, the secretary will be with you as soon as she finishes playing Solitaire”). Perhaps you were just jealous of the injustice of our respective visa regulations and angry that it takes you ten times more money and a hundred times more documents to get a visa to my country than it does for me to get one to yours. Maybe out of the vexation your aboa (silly) question laid on me, I should have lied and answered that, like most foreigners, I'm here because it's so damn easy to deceive the black man and even easier to sleep with the black woman. Whichever reply I chose to use would have been an angry one: your unprovoked, out-of-the-blue comment from the safety of a speeding taxi really pissed me off. I wasn't in the mood to “fa wo adamfo” (make friends with you), buy you a Star and tell you the real reason why I'm here, which is because there's no waakye and nkati cake in aborokyire (abroad), and because the GHanja is a hundred times cheaper than the ganja. And don't you know that a true prophet is never recognised in his own country? Imagine if Jesus Christ had been told to shut up and go back to Bethlehem every time he went out to preach his Father's word.

Anyway, why do you have a problem with foreigners in your country? Don't you want us to bring in our dollars, pounds and Euros to help prop up your feeble economy? Does “Travel and See” only apply to Ghanaians struggling to get “inside”? Tourism is Ghana's third highest earner of the money you expect to magically appear in your pocket every day. The money's definitely not going to end up in your pocket if you permit the perpetuation of the paradox that the most loved tourist hang-outs, like the bambootastic Tawala Beach Resort in La and Kumasi's Four Villages Inn, are built and owned by foreigners. Your other big earners are begging the IMF/World Bank/International Donors for loans, and all your yahoo contacts and “bogga” friends and family for remittances. Doing something yourself to create wealth doesn't seem to strike you as being possible (and dozing in your kiosks and containers every day selling foreign crap to each other does NOT create wealth). If you do really want all the foreigners out of Ghana, do you want them to take all their foreign inventions and imports with them when they go? Should the Americans and Germans leave with all their cars which you sit in, should the Chinese tear up all their roads you drive on, and should the Japanese take back all their mobile phones you talk on? Do you want the Indians to leave too? How on Earth will you survive without all their razor blades, matches and biscuits? Your people will probably die of thirst if the Thais cancel all their deliveries of Vitamilk. You probably want the South Africans to head back south too, but you love their Accra Mall with its fancy apparel, expensive food and Hollywood movies, don't you? Let's also tell the Norwegians and Canadians to go back to their fjords and Rocky Mountains and take all their mining equipment with them, leaving you to dig up your own oil and gold with a stick. And just make sure that you can produce your own corned beef and rice before you kick out the Argentineans and Vietnamese, OK? Are you sure you are able to function as a 21st century citizen alone? You haven't even caught up with the 18th (toilet in every home), the 19th (electricity in every home), or the 20th (shoes on every child) yet. Should the British take back all their educational legacy, Eurocentric textbooks and Cambridge curriculum, leaving the black man to devise and implement his own more acceptable, appropriate and Afrocentric schooling system? (Well, actually, yes they should.)

The latter matter goes to show that, even though I thought you put your point across in a rather rude and very un-Ghanaian manner (you didn't even greet me first!), you are arguably correct. The white man has done nothing but rape, pillage and underdevelop bibiman (the black man) since he “discovered” it hundreds of years ago.



He tries to hide the fact that by that time it had already for thousands of years been the home of mighty empires, luxurious palaces, golden warrior kings, rich internal trade routes, and the world's first great universities, religions, civilisations and bushdoctors- a time when Europe was wallowing in Dark Age squalor and dying from bubonic plague. It's all gone downhill for Africa and uphill for Europe from then on: the white man should have been told to go home as soon as he arrived, just as strongly as you told me yesterday. Perhaps your forefathers should have had your same strong convictions back in 1471 and told the Portuguese to “Vai tomar no cu!” when all this kwasiasem began. Instead, they deferentially allowed them to build their dirty slave castle on Elmina's sacred ground in exchange for a few bags of shells and bottles of cheap whisky. Ayikoo (good going!). Why didn't your great-grandfather tell my great-grandfather to stick the Bond of 1844 up his sorry white ass, instead of sycophantically signing it, thereby forcing his own free black people to become subservient to some faraway white queen? In 1957 the “colonial master”, after making himself fat and rich through 300 years of slave dealing and 113 years of natural resource stealing, “granted” you independence of your own land. How noble and gracious of him. At the time, did your fathers follow your proud and outspoken example and cry foul over this “Mickey Mouse Independence”? Obviously they didn't, because Lucky Dube was still singing about such empty emancipations more than fifty years later.

That's one of the messages Kwame Nkrumah was trying to tell your predecessors before the CIA had him killed off. As well as Osagyefo, you have many more historical figures you can be proud of, who did stand up to the Imperialist immigrants, but can you tell me about some of them? Probably not- you didn't look very educated. Most schoolchildren should know the name of the Ejisu Queenmother who bravely defended the Golden Stool in 1901, but how many can name the Akwamu chief who whipped some Danish ass in 1693 to become the Governor of Christianborg Castle- the only African to ever gain such a status on the Gold Coast? Name the Asantehene (1720-50) who demanded that the Europeans set up factories and distilleries in Africa, instead of forcing his people to buy imported goods. When your son gets back from school tonight, ask him why MacCarthy Hill is called MacCarthy Hill, and what happened to MacCarthy before he became a hill. I'll pay his school fees for a year if he knows. The Ashantis should be proud of chopping off that white invader's head in 1824. But are your children learning about and celebrating these great people and moments in black history, so they will be inspired to become great themselves? Or are they just traipsing 5 miles to their dull little concrete schools every day so they can memorise some Babylonian nonsense in order to regurgitate for the BECE then forget it? More worrying still, where are today's freedom fighters and role models who will be the future inspiration for your children's children? Osofo Kantanka can't do it all by himself. Who is going to stand out from the crowd and make sure that Ghana 2050 is not just a photocopy of Ghana 2010 (only with more layers of plastic waste)? Your leaders will never achieve anything for you and your people by dressing in suits, flying in planes and attending conferences, Bretton Woods negotiations and HIPC summits. Don't tell me to go home to aborokyire, tell them to come back from there.

Perhaps you shouted at me to go back to my country because you also realise that no state which uses a foreign tongue as its official language has ever progressed, and no economy that relies on foreign aid, Structural Adjustment Programmes and 98% foreign trade has ever grown. Do you also agree that Africa can never develop until it breaks its dependence on the white man? Are you also aware that the West is deliberately keeping Africa poor so that they can remain rich? I can empathise with your point of view; you want the obroni to stop meddling in Mother Africa and allow her to go through her own agricultural and industrial revolutions, without which no developed country has ever been created. Next time you drive past your Vice-President, will you have the balls to shout at him that begging for Brazilian tractors is not the answer?

However, please don't make the assumption that all foreigners are wicked (only most of us). There are a handful of abrofo afrophiles with no hidden agenda who are here for positive reasons, and anyone who knows me will tell you that I'm one of them. I challenge you to charge me with any offence against Ghana (apart from the herbs, which I only use in my own home with a police officer present). I have never taken money, natural resources, state secrets, smuggled cocoa or trafficked children out of your country (but I do always return home with a suitcase full of Golden Tree chocolate and Mapouka Cream Liqueur: why are these delicious Ghanaian products never available overseas, but I can always buy overpriced European Mars Bars and Baileys here?) I am not one of these “foreign investors” who your government seems to love so much, despite the fact that even if these vampires invest a million dollars, they're going to suck out more than a billion in the future. I have no interest in profiteering from your people by owning a telecommunications company, Lebanese supermarket or Irish bar. I am not here to impose my English expertise on the primitive African. In fact, the opposite is true: I have learned more here about respect, personal relationships, spiritualism and good living than I gained from decades in Europe. I am not a paedophile or a batty boy. If you don't believe me, ask my wife. If you don't believe her, ask my girlfriend. I'm different to most Englishman in that I learn other people's languages, instead of expecting the whole world to speak mine. I've already written at length about the myriad reasons why I've chosen to leave my unfriendly country of birth and live in asomdweman, none of which I believe are detrimental to Africa. Quite to the contrary, I only want to lead a conscious life here and do as much as I can to help my beloved adopted country. That's why I'm writing this column- nobody's paying me for it, but I hear on the grapevine that a lot of people are “feeling” it. That's the only form of payment I desire. I'm also doing my utmost to bring more tourists to Ghana- if you and your friends would stop shitting on the beach, then I'm sure it would help to attract a lot more.

Of course, I agree with you that there are plenty of wicked, Godless, money-grabbing foreigners in Ghana who do deserve to be on the receiving end of your scathing attack, and I forgive you for getting me mixed up with one of them. They're the ones who are doing their best to keep Africa down, whether it be by stealing your oil, imposing the price of your cocoa, braindraining your best graduates, transplanting their “foreign expertise”, or forcing you to be generation after generation of hewers of wood and drawers of water. We refer to these neo-colonialists who are feeding off the dying remains of your continent as “white men vultures”. I'm sure you have heard the local appellation of “Obroni p3t3!” (white vulture) - I half expected you to add that one when you were shouting at me. Even though these people share my colour, they certainly don't share my principles, and I want to get them out of Ghana as much as you do. These people definitely do not deserve your country's Akwaaba (welcome). I can't wait for the day when Kofi Wayo becomes president- he promises to arrest all the Chinese vultures who are buying up your factories and farmlands and galamseying in your rivers, and send them all to the firing squad. With Blakk Rasta as his vice-president, there would be a similar fate in store for all the depraved sexual deviants who are coming here to rape your sons and daughters, and for all the crazy junkies who are flooding the country with their evil Colombia powder.

I might even go so far as to say that any foreigner in Ghana who is not a tourist, volunteer, charity worker, philanthropist, prophet, or anyone like Joseph Hill with a desire to help “bring back the money with the sign of the Lion on it and take back the money with the sign of the dragon on it” can be referred to as obroni p3t3. The businessmen, miners, foreign lenders, hoteliers, vehicle dealers and makers of porn movies are all here to enrich themselves at your expense, so I don't blame you for being angry when you see a white man in your country. Nor was I surprised when a Rasta man who didn't know I was one of his brethren shouted “Slave master!” at me as we passed recently. Rather, I'm surprised that I'm not at the receiving end of these anti-white sentiments more often, considering the brutal and exploitative way in which my forefathers have treated yours over the past 500 years.



I'm sick of hearing, when I reveal that I'm British; “Oh! Our colonial masters! We love you! You taught us everything we know!” If Ghana had colonised Britain and sold my ancestors into slavery, I don't think I would be so friendly to Ghanaians. So your outburst was actually a breath of fresh air. Maybe more Ghanaians should be like you and strive to kick the bad foreigners out- they're only going to continue downpressing you if you don't. But get out the car and talk to them first: there's a small chance that you might actually like them. Strangers are only friends who have never met.

Ian Utley is the author of
“Culture Smart! Ghana, the Essential Guide to Customs and Culture”

Monday, March 1, 2010

Getting arrested, the Triple F cups and the Chameleons

Memorable moments from Makola market...

These days I’m quite careful about what comes with me on our indulgent Saturday market visits. After all, it is a crowded market in the 'developing world' and theoretically I and my friends would be walking targets... I usually wear a pair of multipocket pants that can house little wads of small bills. I don’t wear any jewellery and I leave my watch behind. Because of what we’re likely to step in, I wear the most basic chale-wotes (flip flops) that can be easily washed off, and most of all, I leave my iPhone behind.

This is all precautionary, since despite the swarms of people I find myself amongst, I’ve never had a thing snatched or stolen. In 13 years of Saturday market adventures.

This week’s visit started out more exciting than most. I drove into my trusted parking lot at the edge of the chaos that is Makola, lost in the stories of my market buddies T and J as we chatted in the cocooned world of my air-conditioned 4x4. Targets on wheels in this case...

As I came around the corner, a uniformed female police officer was in my path and made some motion to me. I assumed she was ‘asking’ if I was turning into the parking lot and I nodded and headed on in. I parked and we gathered ourselves, ready to head out into the heat and congestion, when at my passenger door there was the same police officer and her male colleague, faces pursed and annoyed. I knew immediately NOT to open or even unlock our doors, and feared we had a long tedious argument on our hands.

I rolled the window down half way. They immediately started with the verbal assault.

Female officer (indignant): “Madam, why?! I was arresting you, and then you kept driving! You didn’t mind me!”

Me: “Oh! Madam I didn’t realize! I was just parking. What did I do wrong?”

Male officer pushing forward with furrowed brow: “You are arrested for passing through the traffic light.”

Me and friends: “WHAT?!”

MO: “It was red!”

Me and friends: “No it was not!”

I knew this like I knew my own name. The truth is that though I have my Canadian driver’s license and I keep it valid, I haven’t updated my Ghanaian one since 2000. *Bows head and blushes*… Maybe I am lazy, or more likely it’s that I like living on the edge. Some bungee jump, I drive with a non-valid license… Anyway, for this reason, I make sure I do NOTHING wrong on the roads, lest I find myself in a situation such as this one!

For this reason I knew the officers had simply spotted a few obruni ladies and figured ‘easy target’ for a Saturday shake down… But we weren’t having it.

Just then, MO shoves his sweaty aggressive hand past my friend, indicating at me,

MO: “Where’s your license and registration? Give it!”

We ignore this demand the first time around, hoping the argument T has sparked with the FO about how she is sick of Ghanaian police taking advantage of obrunis, would sway his attention. But he asked again.

Me – really hesitantly: “Please I don’t have it with me”

MO – “Ah! Why?” deeply furrowed brow now… (I’ve given him some ammo!!! Oh no!)

Then the din of T’s indignant protest, assuring them we did nothing wrong and that they were unfairly targeting us, became quite loud. And a miracle happened. Their brows slackened and they backed down. No bribe, no demand that we be taken to the station for processing…

MO: “Do well and be honest. You passed through the red light, but I’m just warning you.”

Me: “I did not run the red officer, and thank you.”

And they skulked away, without a pesewa of bribe money. We felt proud and relieved and giddy. It’s not that often you get arrested and then let off with a warning!



And then we were free to start our market adventure. Phew! Ghana police 0, market mongers 1!

As we headed out of the parking lot on foot, J glanced to her side, to the mobile phone seller’s wooden hut a couple meters from us. She cringed and grabbed my arm.

J: “Oh my god! That was…oh… bad.”

T and I: “What? What was it?”

J: “The man in there that was petting a cat… he just squeezed it’s head and shoved it in a bag. Next came the hammer.”

Me: “Oh. I’m sure that was the meat for today’s soup. Sorry-o. They do eat cats here.”
J: “I know, just didn’t want to witness the slaughter…”

Ok, onto the street. Deep breaths. After all, this is adventure day!

And all around us life swirled and screamed and splattered itself across the pavement. Carried along with the tangible heat and jostled limbs.

We browsed the 'selection' clothes that the girls line the streets, selling by hand, and hid them when the AMA goons came by to whip them or steal their goods in a bogus attempt to 'clean the streets' of hawkers... I found a near exact replica of my favourite expensive perfume for GHC18 (about $12), down to the Made in France label. I opened it and tried it out... Exactly the same as the real one! Market bargain!! (That one made my day, really). I won't however, mention the little tied black plastic bag, literally full of shit, that T stepped in, since there was a trusty 'pure watah' seller on hand and a full on the spot wash of the chale-wotes was done...



I was struck by all the things around us that needed documenting! That needed to be photographed. But alas, in my caution of ‘traveling light’, I left the trusty iPhone at home. So it wasn’t to be.

I’ll have to leave to your imagination the transvestite in full yellow leotard in Rawlings Square, dancing for the huge crowds, his painted face melting through the streaks of sweat…

The huge bowl of dried, once alive, chameleons for sale, alongside buttons and brightly coloured cloth and Maggi cubes… just in case you need to cast a spell after cooking and sewing.

The triple F cup naked mannequin, proudly jutting out of the little shop selling cheap Chinese ladies clothes. She stood in front of two other less endowed mannequins, with a rack you’d find difficult to fit any shirt over… How, why?

The how and the why of the market are never answered, which is what gives it the intrigue and the charm. It leaves us all covered in dust and sweat and with fresh coconut juice pouring down our faces, slurped and gulped straight out of the coconut, sliced open for the parched, by a machete wielding seller. It leaves us with the deep desire to come back again the next available Saturday.

Saturday, December 5, 2009

The market children

Today in the market, the omnipotent Sun God drove us out of the jostling chaos, down a tiny grey alley called Chicken and Rice, lined with bright yellow plastic chairs, Maggi promotional thick plastic table covers… around the covered corner, where the constructed cave came to a dead end and held it’s promise of food and drink and muted lull.

The children scrambled below our plastic bags of random purchases, our drenched gritty limbs. There were five of them. Tiny, timid, they approached the counter on tippy toes, dusty little feet poking out from under long Muslim cloth dresses, the rubber of the slippers ground to nothing under their tiny heels.

Little ladies with head scarves and kohl under their deep brown eyes. They giggled as they jostled and peeked back over their shoulders at the disheveled *Obrunis.

They held up their offering to the tall counter, one small coin, and asked in turn for a miracle.

They scrambled into the seats at the plastic table, helping the tinier ones to reach. They waited, and discussed in hushed tones, while we sipped luke warm Pepsis, complaining to ourselves about the lack of proper cold Coke when you want one…

And the old man emerged from the makeshift kitchen, shuffling on his own worn down slippers. He held only one plate that held a small scoop of rice with a matchbox sized piece of meat atop the meager pile. The children exchanged glances – the moment held their hunger, desperation, excitement and fear – fear that each would not be able to carry to their mouth with their tiny little scooped fist, enough of this food to stop the aches in their belly.

The air was tight, tense, with the look you find in children’s eyes on Christmas morning in front of the unopened presents at the base of the tree. But today, like all days for these little ones is no Christmas, it is a day where they need to eat.

There the two podgy obrunis that we were, immersed, we could not look away. We were at once elated by the beauty of their impossible innocence, and humbled by the shame of the haves among the have-nots.

We called the old man and offered up a Cedi (less than a dollar) to feed the children some more. He shuffled away dutifully. His own hunger following slowly behind.

He emerged with a gruff command – shouted at the children and pointed in our direction. His finger poked the air and insisted they file over to us and hang their heads in gratitude.

Like a spectacle, we insisted loudly, awkwardly that they sit and enjoy.

The next plate arrived, this time piled far higher than the first. And we looked away as the children glanced wary at us. We nodded sheepishly. They returned to their task with fervor.

Soon the second plate was clean. The children licked and popped tiny fingers in and out of their mouths and quietly they slipped from the chairs, turned to say Thank you! And they were gone. Back out into the mayhem of the bustling market street.

Back to a life of hungry tomorrows and rough lessons. To heartache and laughter and the mysteries that held them like a dream from us.

We picked up our things and left the troubled dream, enveloped once again by the inhuman sway of the market beast.

*Obruni - white person (or any foreigner) in the Twi language
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