Showing posts with label rice. Show all posts
Showing posts with label rice. Show all posts

Saturday, December 5, 2009

The market children

Today in the market, the omnipotent Sun God drove us out of the jostling chaos, down a tiny grey alley called Chicken and Rice, lined with bright yellow plastic chairs, Maggi promotional thick plastic table covers… around the covered corner, where the constructed cave came to a dead end and held it’s promise of food and drink and muted lull.

The children scrambled below our plastic bags of random purchases, our drenched gritty limbs. There were five of them. Tiny, timid, they approached the counter on tippy toes, dusty little feet poking out from under long Muslim cloth dresses, the rubber of the slippers ground to nothing under their tiny heels.

Little ladies with head scarves and kohl under their deep brown eyes. They giggled as they jostled and peeked back over their shoulders at the disheveled *Obrunis.

They held up their offering to the tall counter, one small coin, and asked in turn for a miracle.

They scrambled into the seats at the plastic table, helping the tinier ones to reach. They waited, and discussed in hushed tones, while we sipped luke warm Pepsis, complaining to ourselves about the lack of proper cold Coke when you want one…

And the old man emerged from the makeshift kitchen, shuffling on his own worn down slippers. He held only one plate that held a small scoop of rice with a matchbox sized piece of meat atop the meager pile. The children exchanged glances – the moment held their hunger, desperation, excitement and fear – fear that each would not be able to carry to their mouth with their tiny little scooped fist, enough of this food to stop the aches in their belly.

The air was tight, tense, with the look you find in children’s eyes on Christmas morning in front of the unopened presents at the base of the tree. But today, like all days for these little ones is no Christmas, it is a day where they need to eat.

There the two podgy obrunis that we were, immersed, we could not look away. We were at once elated by the beauty of their impossible innocence, and humbled by the shame of the haves among the have-nots.

We called the old man and offered up a Cedi (less than a dollar) to feed the children some more. He shuffled away dutifully. His own hunger following slowly behind.

He emerged with a gruff command – shouted at the children and pointed in our direction. His finger poked the air and insisted they file over to us and hang their heads in gratitude.

Like a spectacle, we insisted loudly, awkwardly that they sit and enjoy.

The next plate arrived, this time piled far higher than the first. And we looked away as the children glanced wary at us. We nodded sheepishly. They returned to their task with fervor.

Soon the second plate was clean. The children licked and popped tiny fingers in and out of their mouths and quietly they slipped from the chairs, turned to say Thank you! And they were gone. Back out into the mayhem of the bustling market street.

Back to a life of hungry tomorrows and rough lessons. To heartache and laughter and the mysteries that held them like a dream from us.

We picked up our things and left the troubled dream, enveloped once again by the inhuman sway of the market beast.

*Obruni - white person (or any foreigner) in the Twi language

Sunday, November 15, 2009

Death to Uncle Ben!

I make a mean chili (con carne). It’s true (ok, people tell me it’s true so I choose to believe them). And the amazing thing about this fact is that it’s one of the only things I can cook. Well. My culinary skills are quite limited. You’re about to find out just how limited…

So it’s a lazy Sunday, the diet starts tomorrow (as usual), and I peel myself off the couch, inspired out of nowhere (but for the looming supper hour approaching), to make some chili. (I am usually off the hook for this task, as we have a cook who comes from Monday to Friday... I know, I know... spoiled).

I was humming away to myself in my sauna-cum-kitchen (in the house we inhabit, which used to be the Libyan Embassy of Accra – no joke! Irrelevant to this story but interesting and random).

I was actually feeling quite happy with myself, since I’d remembered to pick up chili powder in Houston last week. Chili powder cannot be bought in Ghana. Here, chili powder is exactly what it says it is – fire hot peppers, dried and ground into powder. I found this out the hard way once in my earlier years in Ghana, while making one of my ‘killer chilis’. I near killed a couple of guests…

But I digress. So there I was this fine evening, cutting and sautéing and humming, (this is a rare thing in my life), when Q walks in with that inevitable teenager question,

“What’s for supper?”

Me, proudly, “Chili!”

Q - “With rice?”

Me – “No, why?”

Q – “Well chili’s not chili without rice!”

So there it was. All my cooking ineptitude quivering, hanging, about to spill out, on this statement.

I cannot cook rice. There, I’ve said it.

I haven’t tried many times, but when I have it’s always been a disaster. Think rice pudding with lots of salt. Hmmm.



It’s not entirely my fault though. I grew up on the hideous fast-food-inspired Uncle Ben’s Instant rice. WHAT IS THAT STUFF?! I always hated rice as a result. Uncle Ben is creepy in general - who owns that company? Somehow I doubt it was Uncle Ben himself. Between he and Aunt Jemima, lots of racial stereotypes have stood the test of time... but apparently in unrelated news, Uncle Ben has a new image! He is now a CEO executive type, traveling the world...

Shit, where was I?

When I moved to Africa, I met a continent that is obsessed with rice. Carbs in general, but rice specifically.

I have a colleague from Mali who declared at lunch one day, “Without rice, there is no life. There is no life without rice.”

So, I tried rice in Africa, all over Africa, and it is great. Cooked so many ways, but always delicious. The texture, the taste. Who knew? Then I discovered all this rice is imported from Thailand, or thereabouts… When I had the misfortune of tasting local Ghanaian rice, I understood why everyone imported rice. Come on Africa! Come on Ghana! The climate is perfect – grow your own rice commercially!... sigh, one day…

But we are here to expose my pathetic ineptitude for making rice. And there we stood, my son and I in the steamy kitchen… and we made a decision.

An hour later, my humble gardener returned from his ‘quarters’ with the remaining dry rice and a tub of salt in one hand, a full, steamy pot of perfectly cooked rice in the other.

Yes, I asked my gardener to make rice for me. I know how pathetic this sounds. Having a gardener, who lives on-hand, available for my demented whims…

The fact that I laughed at myself nervously to him, offered him a bag of uncooked rice and some beers from our fridge as well as a small ‘overtime pay’ does not make up for it, I’m sure…

I think I’ve sunk to an unprecedented low.

I can imagine he and his new lady friend in their room…

Eric: “Please, we have to make a pot of rice for Madam”

Lady friend, “What? Rice for your madam, why? She cannot make rice?” Lady friend thinking, WHAT WOMAN CANNOT MAKE RICE?!

Eric and lady friend thinking, AH, THESE STRANGE, DEPENDENT OBRUNIS (whites), WE’LL NEVER UNDERSTAND THEM…

The truth is that if we take a look across cultures, and then back at ourselves, a lot is revealed about strange practices and habits we find normal. But sadly, in this instance, I cannot even blame cultural differences. I am just a spazz – cross culturally, who can’t make a pot of rice to save her life.

PS – the chili AND the rice were delicious! The diet starts tomorrow…
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